Kevin Michael, the author, tells his story about his adventures in retail food, and hotel places. You won't believe what happens behind the scenes of such businesses. Or, maybe you would.

This short story will give you a sneak peek on what happens in the kitchen of restaurants, and what workers might be thinking when you run up a large bill, but forget to tip any of your help.

I only wish this short, fifty-six page story was a bit longer since Kevin Michael has so much to say about such interesting jobs that he has endured.